Job Description

Location:

$7,500 Signing Bonus!

We are currently seeking an Executive Chef with a passion for scratch cooking and delivering exceptional dining experiences. This is an exciting opportunity to lead a talented culinary team and shape a new gold standard in senior living hospitality. The ideal candidate will bring strong financial acumen, experience in training and team development, a focus on food quality and presentation, and a background in multi-unit operations

What we offer

• Enjoy great schedules with no late nights, early closures on holidays, and some weekends off.
• A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
• Medical, dental and vision packages
• PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law
• 401k for all team members 18 and over with a company 3% match
• Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
• Education assistance, certification reimbursement
• Growth Opportunities – grow with the company as we open new communities and expand on our existing ones!

Compensation:

• Commensurate with experience from $80,000 – $90,000 annually, plus eligibility for annual bonus

How you will make an impact

• Oversee food purchasing, preparation, presentation, and storage within budget
• Supervise food production and utility staff to ensure efficiency and quality
• Maintain core menus, recipe management system, and BOH computer systems
• Ensure kitchen and equipment sanitation; conduct monthly internal audits
• Comply with all federal and state food safety regulations (Health Dept./HACCP)
• Partner with Unit Manager to address and resolve food service issues
• Ensure consistent food quality and appealing presentation
• Build and maintain relationships with residents through dining room visits and meetings

What you will need  

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Brooksby Village is a beautiful 90-acre continuing care retirement community located in Peabody, Massachusetts, just minutes from Boston. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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